http://falcrum.livejournal.com/ ([identity profile] falcrum.livejournal.com) wrote in [personal profile] falcrum 2012-05-07 04:55 pm (UTC)

Да ну? Самый простой вариант - сильно нагреваешь чугунную сковородку, на неё кидаешь мясо, быстро переворачиваешь, снимаешь и жрёшь. Без всякого масла. :)
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